how it works
From tin to cup in 2 minutes.
One scoop, a splash of hot water, a quick whisk, any milk. That’s the whole recipe.
the recipe
The three steps.
01
Scoop
One scoop of pure ube and a splash of hot water.
02
Whisk
The bamboo whisk turns it into a smooth, glossy purple base in seconds.
03
Pour
Top with any milk, hot or over ice. Watch it swirl.
Tip: for a sweeter cup, add a little maple syrup or honey before whisking. For iced, whisk with warm water, then pour over ice and cold milk.
the starter kitGet the Starter Kit
Everything you need, day one.
- 1 tin · 100 g · 30 cups
- Bamboo whisk on its ceramic holder, for a smooth, foamy base
- Wooden scoop, sized for one cup
- Long wooden spoon for tall glasses
- 3 mystery seed-paper flowers
The subscription.
day 0You orderYour first tin (or kit) ships with its flower.
day 27We remind youAn email 3 days before your next tin. Skip, pause or cancel from the link.
day 30Your refillA new tin at $49.90, with a new mystery flower.
anytimeYou’re in controlCancel online in one click. No email, no call.